Dangerous poison found in a product that is in almost all stores

Dangerous poison found in a product that is in almost all stores

“russians can drink the whole thing, even hydrochloric acid. but it will truely kill you, ”the czech laboratory professionals said once they examined butter offered in russia. the palm oil in its composition turned out to be technical, with a 10-fold excess of ecu requirements for the content material of risky cancer agents - the so-known as glycidyl ethers (ge).

in russia, the content of ge in merchandise is not regulated by way of any requirements in any respect, therefore, the applicable department of rospotrebnadzor believes that there are not any grounds for subject.

in 2017, 892 thousand heaps of palm oil become imported into russia, and final 12 months - already 1 million 60 heaps. nowadays it's miles not possible not to devour palm oil - it's far nearly everywhere: within the so-known as dairy merchandise, confectionery products, chips, fast meals, sauces. at the identical time, approximately eighty three% of palm oil contains glycidyl ethers in quantities that sharply exceed the requirements.

glycidol became diagnosed as a poison and carcinogen in 1983.

in 2008, sanitary rules were followed, in step with which it's far categorized as a notably hazardous magnificence a2 poison and carcinogen. it provokes the development of many styles of cancer, and further, it can change the genetic code of the mobile.

moreover, it is absorbed by way of the body by means of ninety seven% and is capable of penetrate even via the skin, even as preserving a carcinogenic impact. ges smash the liver, gather inside the thyroid gland and result in malignant processes in it (in current years there has been a sharp boom on this unique form of cancer in russia, which experts characteristic to the start of the massive consumption of palm oil). ges ruin blood, nerve cells, have a destructive effect on the genitourinary machine, and reason critical nephropathies.

in ukraine, greater stringent regulations practice: when you consider that many products pass european certification that allows you to input the ecu markets, the content material of ge in them is strictly controlled.

but as for palm oil as a part of other merchandise supposed for domestic intake, it stays to rely upon common sense and charge ...

it's miles really worth noting that palm oil in itself does no longer pose a risk to health if the content of ge in it does no longer exceed the permissible norm. it is widely used in the meals industry in europe and the united states. of path, it ought to not act as a substitute for animal fats in dairy products. therefore, do now not purchase a “cheese product” in preference to cheese - maximum probable, it's far crafted from dubious palm oil.

do you keep away from palm oil?